Farming The Pai Cow

Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that is widely known for its quality meat and milk. It's said to have originated in the Great Barrier Reef of South Australia. 먹튀검증 It is considered as a sign of resilience, very good fortune, fertility and luck and many consider it to be the most powerful animal they could own. Now, the Pai cow is raised for milk and meat in Australia. While there are several different types of the Australian cattle breed, they all have something in common: Their meat is good!

The best time to produce this white-colored milk is during summer and spring. And though other sorts of cows produce less than it, this variety still ranks very high. In terms of the quality of the milk, it is just like the quality of the meat. It's excellent vitamins, minerals, hormones and enzymes.

So how can this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before attempting to market it as a brand, ranchers found it ill and abandoned it in a field, but as it healed, it began to produce decent milk that led to this renowned South Australian brand.

But one thing is apparent - No valid farmer would raise a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. This make